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Work for Burt & Max's

Centrally located in the Delray Marketplace in west Delray Beach, Burt & Max's has been a go-to dining destination for brunch, lunch, happy hour and dinner since 2013. 

When you join Burt & Max's & Rapoport’s Restaurant Group, you will see why we feel our employees are the best in the business! 

To help every team member succeed, we offer extensive training, flexible schedules, competitive benefits, and a place you can call home.  

Our team is our family. If you're looking to learn and grow in a stable work environment with the support of an established and award-winning restaurant group, then Burt & Max's is the right place for you!

Apply in person at 9089 W. Atlantic Ave Delray Beach. Monday through Thursday between 2-4 p.m. or scroll below to apply online.

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Missions & Values

Our mission at Burt & Max's & Rapoport's Restaurant Group is to remain the premier restaurant company in South Florida by exceeding our guest's expectations of quality, value, friendliness and ambiance. In order to complete our mission, these values are the standard that our decisions and actions are measured against: 

Have Great Food & Beverage, Provide Strong Leadership, Provide our Employees with the Best Restaurant Working Environment, Continue to Grow as Individuals, Treat Our Guests Like We Want to Be Treated as a Guest, & Be Financially Successful

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Benefits & Perks

Rapoport’s Restaurant Group offers a variety of benefits for full time and even part time employees, including competitive salaries and hourly wages. We offer Medical, Dental, and Vision benefits, 401K, plus paid time off for select full-time employees, an energetic, focused and collaborative work environment, 50% off food and drinks at other locations, any time and discounts to local and national attractions, events, hotels, and more through our partnership with TicketsatWork. Find our full list of benefits available to management and full-time/part-time employees in the button below!

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We have many different positions within our restaurant including Server, Expediter, Food Runner, Sous Chef, Line Cook, Prep Cook, Busser, Dishwasher, Bartender, Bar Back, Host/Hostess & Management.