Burt & Max's opened February 2013 in the Delray Marketplace. We offer westward residents a contemporary and cozy destination for lunch, brunch, happy hour or dinner. The modern, comfortable décor goes hand-in-hand with Chef Patrick Broadhead's classic and new American menu options which focuses on small and sharing plates, signature entrees, as well as innovative items coming from the restaurant's brick oven.
Burt & Max's interiors, conceptualized by South Florida designer Pam Manhas, of Manhas Design, incorporate many natural finishes, reclaimed and aged barn woods, industrial lighting, a tile-faced pizza oven and a 32-foot bar made of a single slab of cypress wood. Whimsical touches include an entry area paved with thousands of pennies to a wall featuring photographs of rock 'n' roll legends, from Joplin to Jagger. The layout includes indoor/outdoor seating areas, two spacious bars, a fire pit lounge, lush landscaping, and dining areas suitable for groups small or large.