Chef Chris Miracolo
Chef Chris Miracolo has worked at Mark’s Las Olas, Himmarshee Bar & Grille, Tarpon Bend, Max’s Harvest, S3 (Fort Lauderdale) and at TRP Taste, a culinary theater. In addition to a few places in other states. In May 2019, Miracolo joined the Rapoport’s Restaurant Group team as the Executive Chef at Burt & Max’s, Rapoport’s culinary director Patrick Broadhead. Miracolo refers to his style of cooking as globally eclectic. He carefully sources product, uses simplistic preparations and strives for perfect execution every time.