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A la Carte Menu Specials

Join us for the Passover holiday, April 19 & 20. Executive Chef Patrick Broadhead has prepared an a la carte menu of your holiday favorites - Matzo Ball Soup, Apples & Honey salad, Chopped Chicken Liver, Slow-Roasted Brisket and more. Full regular menu will also be available. Reservations recommended: 561-638-6380

Looking to stay in for the holiday? Order any item from the Passover menu to go! All pre-orders must be placed by Wednesday, April 17. Pick up your orders at the restaurant on April 19 or 20 before 3pm. Plates will come in aluminum containers with reheat instructions. 

View Passover Specials